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Jams, marmalades
Fruit preparations
Fruit juice and fruit drinks
Dairy products
Bakery products
Ice cream, sorbe and souces
Pastry products, glazings
Meat products
Dietetic products
Functional and pharmaceutical products

High methoxyl and low methoxyl
Baking stable types

Fruit, vegetable and cereal fibres with high soluble fibre content

Sweetness from the apple


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